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🥗 Swedish Meatballs

275 kcal · 30 min · 4 servings

Ingredients

• 200g Ground Beef
• 100g Ground Pork
• 1 Onion
• 50g Breadcrumbs
• 50ml Milk
• 1 Egg
• 1 EL Parsley
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Finely chop onion and sauté in a pan until translucent.
2. 2. In a bowl, mix ground beef and pork, onion, breadcrumbs, milk, egg, parsley, salt, and pepper thoroughly.
3. 3. Shape the mixture into small balls.
4. 4. Heat some oil in a pan and fry the meatballs until golden brown.
5. 5. Serve the meatballs warm, ideally with lingonberry jam and mashed potatoes.

Nutrition per serving

• kcal: 275
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 12 g