← All recipes

🥗 Swedish Cinnamon Buns

200 kcal · 120 min · 4 servings

Ingredients

• 500g Flour
• 100g Sugar
• 250ml Milk
• 75g butter
• 25g Yeast
• 2 TL Cinnamon
• 1 Prise Salt
• 1 Egg

Instructions

1. 1. Dissolve yeast in warm milk and let rest for 10 minutes.
2. 2. Combine flour, sugar, salt, and butter in a bowl, add egg and knead with yeast-milk mixture.
3. 3. Cover dough and let it rise for 1 hour.
4. 4. Roll out the dough, sprinkle with sugar and cinnamon, roll up and slice.
5. 5. Place slices on a baking sheet and let rise for another 30 minutes, then bake in the oven.

Nutrition per serving

• kcal: 200
• Protein: 3 g · Fett/Fat: 8 g · Carbs: 30 g