← All recipes

🍝 Swabian Noodles

310 kcal · 30 min · 2 servings

Ingredients

• 250 g Wheat flour
• 3 Stück Eggs
• 100 ml Water
• 1 TL Salt
• 1 Prise Nutmeg

Instructions

1. 1. Combine flour, eggs, water, salt, and nutmeg in a bowl.
2. 2. Stir the dough until it is thick and smooth.
3. 3. Bring a large pot of salted water to a boil.
4. 4. Use a spaetzle maker to drop the dough into the boiling water.
5. 5. Cook the spätzle for about 2-3 minutes until they float to the surface.
6. 6. Remove with a slotted spoon and let drain.

Nutrition per serving

• kcal: 310
• Protein: 12 g · Fett/Fat: 2 g · Carbs: 60 g