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🥗 Svíčková with Dumplings

375 kcal · 120 min · 4 servings

Ingredients

• 400g Beef Tenderloin
• 2 Carrots
• 1 Stange Celery
• 1 Onion
• 50g butter
• 200ml Cream
• 1 TL Caraway seeds
• 1 EL Flour
• 500ml Vegetable Broth
• 1 TL Sugar
• n. B. Pepper
• n. B. Salt

Instructions

1. 1. Cut beef into cubes and sauté in butter.
2. 2. Dice onion, carrots, and celery and add them. Season with caraway seeds.
3. 3. Deglaze with broth and simmer for 1 hour.
4. 4. After 1 hour, add cream and sugar, blend and strain through a sieve.
5. 5. Season with salt and pepper, and thicken with flour if necessary.

Nutrition per serving

• kcal: 375
• Protein: 32 g · Fett/Fat: 25 g · Carbs: 18 g