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🦆 Svet's Duck Breast Gratin with Root Vegetables

650 kcal · 75 min · 4 servings

Ingredients

• 500 g Duck Breast Fillet
• 500 g Potatoes
• 200 g Parsnips
• 1 große Onions
• 200 ml Heavy Cream
• 100 ml Chicken Broth
• 1 EL Sugar
• 1/2 TL Salt
• 1/2 TL Pepper
• 20 g Butter

Instructions

1. 1. Preheat the oven to 160 degrees Celsius.
2. 2. Peel the potatoes and parsnips and cut them into uniform cubes.
3. 3. Cut the duck breast into small cubes.
4. 4. Sear the duck cubes in a dry pan until brown. Remove them from the pan.
5. 5. Sauté the onions and vegetables in the pan with butter. Add sugar to encourage caramelization.
6. 6. Mix the cream with the broth, salt, and pepper.
7. 7. Place the vegetables and duck cubes in a baking dish. Pour the cream broth over them.
8. 8. Cover the dish with aluminum foil and bake for 45 minutes.
9. 9. Remove the foil and bake for another 15 minutes without covering until the surface slightly sets.

Nutrition per serving

• kcal: 650
• Protein: 45 g · Fett/Fat: 35 g · Carbs: 40 g