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🍣 Salmon poke bowl

490 kcal · 20 min · 4 servings

Ingredients

• 200g Salmon fillet
• 150g Rice
• 1 Stück Avocado
• 1 Stück Cucumber
• 1 Stück (ca. 10g) Fresh ginger
• 2 EL Soy sauce
• 1 EL Sesame oil
• eine Handvoll Fresh cilantro

Instructions

1. 1. Cook the rice according to package instructions and let it cool.
2. 2. Cut the salmon fillet into small cubes.
3. 3. Halve the avocado, remove the pit, and dice the flesh.
4. 4. Peel the cucumber, quarter it lengthwise and slice it thinly.
5. 5. Mix the salmon in a bowl with soy sauce, sesame oil, and grated ginger.
6. 6. Arrange rice in bowls, top with salmon, avocado, cucumber, and fresh cilantro.
7. 7. Serve with additional soy sauce if desired.

Nutrition per serving

• kcal: 490
• Protein: 32 g · Fett/Fat: 18 g · Carbs: 52 g