1. Mix the egg yolks well with the sugar and milk. Then add the flour, baking powder, and salt, and stir everything into a smooth batter.
2. Whip the egg whites in a clean bowl until stiff, forming firm peaks. Gently fold them into the batter to keep it airy.
3. Lightly grease a non-stick pan and let it warm up over medium heat. Add small portions of the batter and bake slowly until golden brown. Flip when bubbles form, and finish baking.
Nutrition per serving
kcal: 173
Protein: 8 g · Fett/Fat: 4 g · Carbs: 27 g
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