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🍲 Sundubu Stew

170 kcal · 30 min · 4 servings

Ingredients

• 200 g Sundubu (Soft Tofu)
• 100 g Kimchi
• 500 ml Water
• 1 EL Chili Paste
• 2 Stk. Spring Onion
• 2 Zehen Garlic
• 1 EL Sesame Oil
• 1 Stk. Egg

Instructions

1. 1. Heat sesame oil in a pot.
2. 2. Add garlic and sauté.
3. 3. Add water and kimchi, bring to a boil.
4. 4. Add sundubu and chili paste, simmer for 5 minutes.
5. 5. Carefully crack the egg in, cook for another 2 minutes.
6. 6. Add spring onions and serve.

Nutrition per serving

• kcal: 170
• Protein: 14 g · Fett/Fat: 10 g · Carbs: 8 g