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🥗 Sunday Roast

400 kcal · 120 min · 4 servings

Ingredients

• 500 g Beef roast
• 250 g Carrots
• 500 g Potatoes
• 200 g Brussels sprouts
• 1 Onion
• 300 ml Broth
• 2 EL Olive oil
• 2 Zehen Garlic
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Rub beef roast with salt and pepper.
2. 2. Heat olive oil in a roasting pan and sear the roast.
3. 3. Add onion and garlic, then pour in broth.
4. 4. Surround with vegetables and roast in oven at 180°C for 1.5 hours.
5. 5. Add carrots and Brussels sprouts in the last 30 minutes.
6. 6. Serve with gravy and potatoes.
7. 7. Garnish with fresh herbs.

Nutrition per serving

• kcal: 400
• Protein: 35 g · Fett/Fat: 25 g · Carbs: 30 g