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🥗 Sunday Roast

700 kcal · 90 min · 4 servings

Ingredients

• 600g Beef or lamb roast
• 3 Carrots
• 500g Potatoes
• 2 Parsnips
• 1 Onion
• 200ml Beef broth
• 2 EL Olive oil
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Preheat oven to 200°C.
2. 2. Season meat and place in a roasting pan.
3. 3. Chop vegetables and arrange around the meat.
4. 4. Drizzle with olive oil and broth, roast for 1-1.5 hours.
5. 5. Let meat rest, slice, and serve.

Nutrition per serving

• kcal: 700
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 50 g