🍅 Penne in Tomato Basil Cream Sauce

Name: Penne in Tomato Basil Cream Sauce
Total time: 20 min
Yield: 4 servings
Ingredients: 300 g Penne Rigate; 100 g Sun-dried tomatoes (in oil, drained); 2 Stk. Zucchini (diced); 3 Stk. Garlic cloves (pressed); 150 g Cream cheese (sahne-based); 20 g Basil (chopped); 1 EL Olive oil; 1 Prise Salt; 1 Prise Sugar

550 kcal · 20 min · 4 servings

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Ingredients

300 g Penne Rigate
100 g Sun-dried tomatoes (in oil, drained)
2 Stk. Zucchini (diced)
3 Stk. Garlic cloves (pressed)
150 g Cream cheese (sahne-based)
20 g Basil (chopped)
1 EL Olive oil
1 Prise Salt
1 Prise Sugar

Instructions

1. Cook the penne in salted water al dente.
2. Heat the olive oil in a pan and fry the zucchini for 5 minutes.
3. Add the sun-dried tomatoes and garlic and fry for another 2 minutes.
4. Stir in the cream cheese over medium heat until melted.
5. Mix the pasta with the sauce. Season with salt, sugar, and basil.

Nutrition per serving

kcal: 550
Protein: 18 g · Fett/Fat: 24 g · Carbs: 70 g