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🥗 Sukuma Wiki - Collard Greens

75 kcal · 30 min · 4 servings

Ingredients

• 300g Collard greens
• 1 Onion
• 1 Tomato
• 1EL Oil
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Finely chop the onion and tomato.
2. 2. Heat oil in a pan and sauté the onion until soft.
3. 3. Add the tomato and cook for about 5 minutes.
4. 4. Add the collard greens, stir well, and cook for 5-7 minutes.
5. 5. Season with salt and pepper and serve warm.

Nutrition per serving

• kcal: 75
• Protein: 4 g · Fett/Fat: 4 g · Carbs: 8 g