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🍽️ Sufganiot

314 kcal · 30 min

Ingredients

• 200 g flour
• 1 tsp salt
• 100 g sugar
• 1 tsp cinnamon
• 1 lemon (use the grated zest)
• 4 tbsp oil
• 4 tsp baking powder
• 2 eggs
• strawberry jam
• frying fat (ghee)
• powdered sugar
• cinnamon

Instructions

1. 1. Mix the flour, baking powder, and salt.
2. 2. Make a well in the center and add the eggs, sugar, cinnamon, lemon zest, and oil.
3. 3. Knead everything into a dough.
4. 4. Let the dough rest in a warm place for one hour.
5. 5. Shape small balls by hand.
6. 6. Fill the balls with jam using a piping bag.
7. 7. Fry them in hot fat until golden brown on both sides.
8. 8. Drain on kitchen paper and serve dusted with powdered sugar.

Nutrition per serving

• kcal: 314
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 42 g