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🍖 Sweet and Sour Pork

180 kcal · 30 min · 4 servings

Ingredients

• 300 g Pork
• 1 Bell pepper
• 1 Onion
• 100 ml Pineapple juice
• 2 EL Sugar
• 2 EL Soy sauce
• 2 EL Vinegar
• 2 EL Oil

Instructions

1. 1. Cut the pork into cubes.
2. 2. Chop the vegetables.
3. 3. Heat oil in a pan and fry the meat.
4. 4. Add vegetables and fry for 5 minutes.
5. 5. Mix the sauce from pineapple juice, sugar, soy sauce, and vinegar, then add to the meat.
6. 6. Simmer for 10 minutes over medium heat.

Nutrition per serving

• kcal: 180
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 13 g