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🥗 Sweet Potato Wedges with Dip
120 kcal · 35 min · 4 servings
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Ingredients
- 400 g sweet potatoes
- 2 EL olive oil
- 1 TL paprika powder
- 1 TL garlic powder
- 100 g yogurt (for dip)
- 1 EL lemon juice
Instructions
- 1. Cut sweet potatoes and season.
- 2. Toss with olive oil and bake.
- 3. Mix yogurt with lemon juice.
- 4. Serve with sweet potatoes and enjoy.
Nutrition per serving
- kcal: 120
- Protein: 2 g · Fett/Fat: 3 g · Carbs: 23 g