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🥗 Sweet Potato Puree with Cauliflower

130 kcal · 40 min · 4 servings

Ingredients

• 200g Sweet Potato
• 100g Cauliflower
• 20g Butter
• 50ml Milk
• 1/2 TL Salt
• 1/4 TL Nutmeg
• 1/4 TL Pepper

Instructions

1. 1. Chop sweet potato and cauliflower into pieces and boil in water until soft.
2. 2. Drain the water and puree the vegetables.
3. 3. Add butter and milk and mix well.
4. 4. Season with salt, pepper, and nutmeg.
5. 5. Plate and serve.

Nutrition per serving

• kcal: 130
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 27 g