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🍛 Sweet Potato Curry with Peanuts

230 kcal · 30 min · 4 servings

Ingredients

• 300 g sweet potato
• 400 ml coconut milk
• 1 bell pepper
• 1 onion
• 2 Zehen garlic
• 50 g peanuts
• 2 EL curry paste
• 200 g rice

Instructions

1. 1. Cook rice.
2. 2. Cut sweet potato into cubes and fry.
3. 3. Add onion, garlic, and bell pepper.
4. 4. Add coconut milk and curry paste, let simmer.
5. 5. Garnish with peanuts and serve.

Nutrition per serving

• kcal: 230
• Protein: 9 g · Fett/Fat: 10 g · Carbs: 34 g