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🥗 Sweet Potato Couscous with Nuts

200 kcal · 40 min · 4 servings

Ingredients

• 150g Couscous
• 200g Sweet Potato
• 50g Almonds
• 2 EL Olive Oil
• 1 TL Cinnamon
• 1 TL Cumin

Instructions

1. 1. Peel and cube the sweet potato.
2. 2. Boil water in a pot and cook the sweet potatoes.
3. 3. Pour hot water over couscous in a bowl and let it soak.
4. 4. Add olive oil, cinnamon, and cumin to the couscous.
5. 5. Mix in the cooked sweet potatoes and almonds.
6. 6. Mix well and serve.

Nutrition per serving

• kcal: 200
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 30 g