🥗 Sweet Potato Bowl with Brussels Sprouts and Herbs

Name: Sweet Potato Bowl with Brussels Sprouts and Herbs
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Sweet Potato; 200 g Brussels Sprouts; 100 g Quinoa; 2 EL Olive Oil; 1 Bund Fresh Thyme; 1 TL Salt; 0.5 TL Pepper

200 kcal · 35 min · 4 servings

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Ingredients

300 g Sweet Potato
200 g Brussels Sprouts
100 g Quinoa
2 EL Olive Oil
1 Bund Fresh Thyme
1 TL Salt
0.5 TL Pepper

Instructions

1. Preheat the oven to 200°C.
2. Peel and cube sweet potatoes.
3. Halve Brussels sprouts and place in a bowl.
4. Toss with olive oil, salt, and pepper and roast for 25 minutes.
5. Meanwhile, cook quinoa.
6. Assemble the bowl: layer quinoa, roasted sweet potato, and Brussels sprouts. Garnish with fresh herbs.

Nutrition per serving

kcal: 200
Protein: 5 g · Fett/Fat: 6 g · Carbs: 28 g