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🥗 Sweet Potato Bowl with Quinoa

400 kcal · 40 min · 4 servings

Ingredients

• 2 sweet potatoes
• 150 g quinoa
• 150 g spinach
• 1 avocado
• 200 g (Dose) chickpeas
• 2 EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Peel and cube sweet potatoes.
2. 2. Sauté sweet potatoes in olive oil until soft.
3. 3. Cook quinoa according to package instructions.
4. 4. Drain and rinse chickpeas.
5. 5. Arrange quinoa, sweet potatoes, chickpeas, and spinach in bowls.
6. 6. Slice avocado and place on top.
7. 7. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 60 g