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🥗 Sweet Potato Casserole with Ham

300 kcal · 50 min · 4 servings

Ingredients

• 400 g sweet potatoes
• 150 g cooked ham
• 100 ml cream
• 100 g cheese
• 2 eggs
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Peel, boil, and mash sweet potatoes.
2. 2. Dice the ham.
3. 3. Combine mashed sweet potatoes, cream, eggs, salt, and pepper in a bowl.
4. 4. Pour into a casserole dish and top with ham and cheese.
5. 5. Bake in a preheated oven at 180°C for 25 minutes.
6. 6. Let cool slightly before serving.

Nutrition per serving

• kcal: 300
• Protein: 16 g · Fett/Fat: 20 g · Carbs: 25 g