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🍽️ Stuffed Zucchini in the Air Fryer

250 kcal · 45 min · 2 servings

Stuffed Zucchini in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the 2 zucchini under running water and pat them dry.
  2. 2. Cut off the hard ends of the zucchini.
  3. 3. Use a teaspoon or peeler to scoop out the insides of the zucchini, creating a small shell.
  4. 4. Halve the 150 g cherry tomatoes and place them in a bowl.
  5. 5. Dice the mozzarella into small, bite-sized cubes.
  6. 6. Add the mozzarella cubes, the arugula, and the finely chopped garlic to the bowl.
  7. 7. Pour in the 2 tablespoons olive oil, salt, and pepper, and gently mix everything together.
  8. 8. Fill the zucchini cavities with the vegetable-mozzarella mixture.
  9. 9. Preheat the air fryer to 180 °C.
  10. 10. Place the stuffed zucchini in the basket of the air fryer.
  11. 11. Cook the zucchini at 180 °C for 20 minutes, until they are easily pierced with a fork.
  12. 12. Carefully remove the zucchini from the air fryer and let them rest for 2 minutes.
  13. 13. Arrange the zucchini on plates and check: the shell should be soft but still firm.

Nutrition per serving