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🥗 Stuffed Cabbage Rolls

520 kcal · 150 min · 4 servings

Ingredients

• 1 Cabbage
• 400g Mixed Ground Meat
• 100g Rice
• 1 Onion
• 2 EL Tomato Paste
• 1 EL Paprika Powder
• 500ml Water
• 2 EL Oil

Instructions

1. 1. Blanch cabbage head to loosen leaves.
2. 2. Dice onion and sauté in oil.
3. 3. Cook rice according to package instructions and let cool.
4. 4. Mix rice, ground meat, onions, and paprika powder.
5. 5. Place filling on cabbage leaves and roll up.
6. 6. Layer cabbage rolls in pot, cover with tomato paste and water, and simmer for 90 minutes.

Nutrition per serving

• kcal: 520
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 50 g