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🥗 Stuffed Cabbage Rolls (Töltött Káposzta)

405 kcal · 120 min · 4 servings

Ingredients

• 1 Cabbage
• 300g Ground meat
• 100g Rice
• 1 Onion
• 400ml Tomato sauce
• 1 TL Paprika powder
• 2 EL Oil
• nach Geschmack Salt and pepper

Instructions

1. 1. Blanch cabbage in boiling water until leaves are soft.
2. 2. Sauté onion in oil until translucent.
3. 3. Add ground meat and cooked rice to onion, season with paprika, salt, and pepper.
4. 4. Fill cabbage leaves with meat mixture and roll them up.
5. 5. Place rolls in a pot and cover with tomato sauce.
6. 6. Simmer for another 60 minutes over low heat.
7. 7. Serve the rolls hot.

Nutrition per serving

• kcal: 405
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 35 g