🍰 Streusel Cake with Mandarins and Sour Cream

Name: Streusel Cake with Mandarins and Sour Cream
Total time: 90 min
Cuisine: German
Ingredients: 700 g flour; 300 g sugar; 250 g butter; 2 egg(s); 4 tsp baking powder; 2 packets vanilla sugar; butter for the pan; parchment paper; 8 small can(s) mandarin(s) (drained); 8 cups sour cream (200 g each); 160 g sugar; 2 packets vanilla pudding powder

661 kcal · 90 min

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Ingredients

700 g flour
300 g sugar
250 g butter
2 egg(s)
4 tsp baking powder
2 packets vanilla sugar
butter for the pan
parchment paper
8 small can(s) mandarin(s) (drained)
8 cups sour cream (200 g each)
160 g sugar
2 packets vanilla pudding powder

Instructions

1. Mix all ingredients for the dough and crumbles into a smooth dough. Line a baking tray (with the higher fat pan) with baking paper and lightly grease the sides with butter.
2. Place half of the dough on the tray and press it down firmly. It is best to roll over it afterwards with a rolling pin or a glass to create an even layer.
3. Mix all ingredients for the filling (except the mandarins) with the mixer. Finally, add the mandarins and mix them in briefly (they will be crushed, which is intended). Spread the filling over the dough.
4. Crumble the remaining dough as crumbles on top.
5. Bake the cake at 175 °C fan-forced for 1 hour and let it cool in the pan.
6. It is best to bake the cake the day before and let it cool completely overnight in a cool place.

Nutrition per serving

kcal: 661
Protein: 11 g · Fett/Fat: 37 g · Carbs: 73 g