1. Wash the strawberries thoroughly, remove the stems, and dice them. Cut the lemon in half and squeeze out the juice.
2. In a pot, combine the strawberries with the lemon juice, water, vanilla sugar, and sugar, and bring to a boil over medium heat. Let simmer for about 5 minutes while stirring occasionally, until the strawberries break down. Skim off any foam that forms.
3. Strain the syrup through a fine sieve and pour it hot into clean bottles that have been rinsed with hot water. Seal the strawberry syrup well and let it cool.
Cheers!
Tip: You can use the strawberry syrup to enhance cocktails or desserts.
Nutrition per serving
kcal: 270
Protein: 1 g · Fett/Fat: 0 g · Carbs: 69 g
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