← All recipes

🥤 Strawberry Rose Bowl

59 kcal · 30 min

Ingredients

• 500 g strawberries
• 1 l Ginger Ale (well chilled)
• 200 ml mineral water with carbonation (well chilled)
• 3 tbsp rose water

Instructions

1. 1. Wash the strawberries thoroughly, remove the green stems, and cut them into quarters.
2. 2. Place the strawberry pieces into a large punch bowl.
3. 3. Pour in the well-chilled ginger ale, mineral water, and rose water.
4. 4. Stir the strawberry rose bowl well.
5. 5. Serve the punch bowl chilled.

Nutrition per serving

• kcal: 59
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 13 g