1. Cut the lemons in half and squeeze out the juice. Measure the lemon juice and top up with water to 200 ml. In a pot, heat the liquid together with the sugar over medium heat and boil for about 3 minutes until the syrup is clear. Then let the syrup cool down.
2. Wash the strawberries thoroughly, remove the leaves and cut them into small cubes. Puree the strawberries in a tall container using an immersion blender.
3. In a bowl, mix the strawberry puree, the syrup and the vodka well and fill into clean bottles. Chill the strawberry-lime well. Cheers!
Nutrition per serving
kcal: 236
Protein: 0 g · Fett/Fat: 0 g · Carbs: 32 g
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