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🍳 Strawberries + Pumpkin Seeds
169 kcal · 30 min
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Ingredients
- Pumpkin Seeds 80 g
- Strawberries 800 g
Instructions
- 1. Wash the strawberries thoroughly and cut them in half.
- 2. Toast the pumpkin seeds in a dry pan for about 5 minutes until golden brown.
- 3. Let the toasted pumpkin seeds cool down.
- 4. Mix the strawberries with the cooled pumpkin seeds in a bowl.
- 5. Serve the salad fresh and enjoy it as a snack or dessert.
Nutrition per serving
- kcal: 169
- Protein: 7 g · Fett/Fat: 7 g · Carbs: 19 g
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