← All recipes

🍳 Strawberries and Cashews

189 kcal · 30 min

Strawberries and Cashews Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly and remove the green leaves.
  2. 2. Cut the strawberries in halves or quarters, depending on their size.
  3. 3. Toast the cashews in a dry pan over medium heat for about 5 minutes, until golden brown.
  4. 4. Let the toasted cashews cool down.
  5. 5. Mix the sliced strawberries with the cooled cashews in a bowl.
  6. 6. Serve the mixture fresh as a snack or dessert.

Nutrition per serving