1. Preheat the oven to 160 °C (top and bottom heat). Peel the bananas and cut them into pieces. Puree the bananas together with coconut flakes and a pinch of salt in a tall container.
2. Spread the cookie dough using two teaspoons onto two baking sheets lined with baking paper. Press the dough portions slightly flat and shape them evenly with a spoon. Bake the cookies in the oven for about 20–25 minutes.
3. Carefully remove the cookies from the oven, let them cool, and serve them. Enjoy!
Nutrition per serving
kcal: 215
Protein: 3 g · Fett/Fat: 10 g · Carbs: 30 g
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