🍽️ Stockbread Basic Recipe

Name: Stockbread Basic Recipe
Total time: 30 min
Cuisine: German
Ingredients: 400 g whole wheat flour; 1 cube yeast; 1 pinch raw cane sugar; 230 ml lukewarm water; 2 tsp salt

171 kcal · 30 min

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Ingredients

400 g whole wheat flour
1 cube yeast
1 pinch raw cane sugar
230 ml lukewarm water
2 tsp salt

Instructions

1. Sift whole grain flour into a bowl and create a well in the center. Crumble the yeast inside, mix it with water and brown sugar, and let it rest covered for 30 minutes.
2. Add salt and knead everything into a dough until it pulls away from the bowl's edge. Then cover and let it rise in a warm place for 60 minutes.
3. Shape the dough into about 30 cm long strands, wrap them spirally around long sticks, and grill over glowing charcoal for 10-15 minutes until the stockbread is golden brown and cooked through.

Nutrition per serving

kcal: 171
Protein: 8 g · Fett/Fat: 1 g · Carbs: 32 g