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🍰 Sticky Toffee Pudding

310 kcal · 70 min · 4 servings

Ingredients

• 200 g Dates
• 200 g Flour
• 150 g Sugar
• 100 g butter
• 2 Eggs
• 1 TL Vanilla extract
• 1 TL Baking powder
• 100 ml Cream
• 100 g Brown sugar
• 1 TL Salt

Instructions

1. 1. Remove pits from dates and chop them roughly.
2. 2. Boil dates with 250 ml water and simmer for 10 minutes.
3. 3. Cream butter and sugar, then mix in eggs and vanilla.
4. 4. Add flour, baking powder, and salt, then mix in the date mixture.
5. 5. Pour into a greased dish and bake at 180°C for 30 minutes.
6. 6. For the sauce, heat cream and brown sugar over medium heat until simmering.
7. 7. Serve warm with the sauce.

Nutrition per serving

• kcal: 310
• Protein: 4 g · Fett/Fat: 15 g · Carbs: 45 g