🍽️ Steamed Salmon

Name: Steamed Salmon
Total time: 30 min
Cuisine: German
Ingredients: 4 salmon fillets (200 g each); salt; pepper (from the mill); juice of one lime; 2 onions; 4 garlic cloves; 1 bunch dill; 6 tbsp sesame oil

379 kcal · 30 min

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Ingredients

4 salmon fillets (200 g each)
salt
pepper (from the mill)
juice of one lime
2 onions
4 garlic cloves
1 bunch dill
6 tbsp sesame oil

Instructions

1. Pat the salmon fillet dry with a kitchen towel. Season with salt and pepper and drizzle with lime juice.
2. Peel the onions and garlic and dice them finely. Sauté them in hot oil, transfer to a bowl, and stir in the chopped dill.
3. Place the salmon in a steamer insert. Bring water in a suitable pot to a boil, place the insert inside, cover the pot, and steam the fish for about 7 minutes.
4. Serve the steamed salmon on plates with the onion-dill sauce.

Nutrition per serving

kcal: 379
Protein: 26 g · Fett/Fat: 29 g · Carbs: 3 g