🍽️ Steak with Green Pepper Sauce

Name: Steak with Green Pepper Sauce
Total time: 30 min
Cuisine: German
Ingredients: 2 slices beef fillet (approx. 200 g each); salt; pepper (from the mill); 2 tbsp olive oil; 2 tbsp butter; 2 tbsp pickled green pepper (from the jar); 50 g whipping cream; 1 tbsp mustard; 1 tsp Worcestershire sauce

530 kcal · 30 min

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Ingredients

2 slices beef fillet (approx. 200 g each)
salt
pepper (from the mill)
2 tbsp olive oil
2 tbsp butter
2 tbsp pickled green pepper (from the jar)
50 g whipping cream
1 tbsp mustard
1 tsp Worcestershire sauce

Instructions

1. Heat the olive oil in a pan and sear the fillets in it for 2 to 4 minutes per side, depending on your preference. Then season the fillets with salt and pepper and wrap them in aluminum foil.
2. Melt the butter in the pan, then add the green pepper and cream and bring to a brief boil.
3. Stir in the mustard and Worcestershire sauce and simmer the mixture for 2 to 3 minutes. Season with salt and pepper to taste.
4. Serve the fillets on plates with the pepper sauce, accompanied by a small salad.

Nutrition per serving

kcal: 530
Protein: 44 g · Fett/Fat: 39 g · Carbs: 2 g