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🍽️ Steak Tartare on Bread

260 kcal · 30 min

Ingredients

• 1 shallot
• 150 g steak tartare (very fresh, lean beef, finely ground)
• salt
• pepper (from the mill)
• finely chopped parsley
• 1 egg yolk
• 1 slice of bread
• 1 gherkin

Instructions

1. 1. Peel the shallot and chop it finely.
2. 2. Place the beef tartare in a bowl.
3. 3. Add the diced shallots, a bit of salt, pepper, and finely chopped parsley to the tartare.
4. 4. Gently fold in the egg yolk into the mixture.
5. 5. Toast or lightly grill the slice of bread.
6. 6. Serve the tartare on the slice of bread and garnish with a pickled cucumber.

Nutrition per serving

• kcal: 260
• Protein: 22 g · Fett/Fat: 18 g · Carbs: 10 g