1. Rinse the steak, pat dry with a kitchen towel, and season with salt and pepper. Wash the tomatoes thoroughly and slice them into paper-thin slices. Halve the shallots, peel them, and dice finely. Wash the thyme, pat dry, and pick the leaves off the stems.
2. In a bowl, mix olive oil, honey, balsamic vinegar, mustard, shallots, and thyme well. Season with salt and pepper. Arrange the tomato slices evenly on a plate and pour the dressing over them.
3. Heat the butter in a pan over high heat and sear the steak for about 3 minutes per side. Then remove the pan from the heat and let the steak rest covered for approx. 5 minutes.
4. Slice the steak into thin strips, arrange it on the marinated tomatoes, and drizzle with the pan juices. Enjoy your meal! Tip: This goes well with [recipeLink=144646].
Nutrition per serving
kcal: 323
Protein: 39 g · Fett/Fat: 13 g · Carbs: 8 g
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