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🍖 Steak Kidney Pie

600 kcal · 120 min · 4 servings

Ingredients

• 250g puff pastry
• 250g beef
• 100g kidneys
• 1 onion
• 200ml beef broth
• 1el parsley
• 30g flour
• 50g butter
• 1tl salt
• 1tl pepper

Instructions

1. 1. Cube beef and kidneys, season with salt and pepper.
2. 2. Sauté onion in butter, add meat and cook for a few minutes.
3. 3. Add flour, mix well, then add broth and simmer for 30 minutes.
4. 4. Stir in parsley, let the mixture cool.
5. 5. Roll out puff pastry, line a pie dish.
6. 6. Fill with meat mixture, cover with pastry lid, seal well.
7. 7. Bake at 200°C for 40-45 minutes until golden brown.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 35 g · Carbs: 40 g