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🍖 Steak and Kidney Pie

720 kcal · 120 min · 4 servings

Ingredients

• 250g Flour
• 125g butter
• 75ml Water
• 200g Steak
• 100g Kidneys
• 1 Onion
• 200ml Beef Stock
• 5g Salt
• 1g Pepper
• 5g Thyme

Instructions

1. 1. Mix flour and butter, incorporate water, and chill for 30 minutes.
2. 2. Dice steak and kidneys.
3. 3. Sauté onion, add meat, and brown.
4. 4. Add beef stock and season with salt, pepper, and thyme.
5. 5. Roll out the dough, place in pie dish, fill with mixture, and cover with dough.
6. 6. Bake at 200°C for 40-45 minutes.
7. 7. Allow to cool before serving.

Nutrition per serving

• kcal: 720
• Protein: 30 g · Fett/Fat: 40 g · Carbs: 50 g