1. Cream together butter, sugar, salt, and eggs, then add the spices. Fold in almonds and flour. Fill greased star-shaped molds with the dough and smooth the top.
2. Bake in the preheated oven at 160° for about 15 to 20 minutes.
3. Carefully remove the stars from the molds.
4. Once cooled, stick onto wooden sticks and dust with powdered sugar.
Nutrition per serving
kcal: 1159
Protein: 26 g · Fett/Fat: 67 g · Carbs: 113 g
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