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🍛 Sri Lankan Chicken Curry

225 kcal · 60 min · 4 servings

Ingredients

• 500 Chicken
• 1 Onion
• 2 Garlic cloves
• 20 Ginger
• 1 Curry powder
• 200 Coconut milk
• 150 Tomatoes
• 1 Salt
• 0.5 Pepper

Instructions

1. 1. Cut chicken into pieces and set aside.
2. 2. Finely chop onion, garlic, and ginger.
3. 3. Heat oil in a pan and sauté onion, garlic, and ginger.
4. 4. Add chicken and sauté until browned.
5. 5. Add curry powder, tomatoes, coconut milk, salt, and pepper.
6. 6. Simmer for 20-30 minutes until chicken is cooked through.

Nutrition per serving

• kcal: 225
• Protein: 25 g · Fett/Fat: 12 g · Carbs: 10 g