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🍛 Sri Lanka Curry

500 kcal · 60 min · 4 servings

Ingredients

• 300g Chicken
• 1 Onion
• 2 Zehen Garlic
• 1 Stück Ginger
• 1 Tasse Coconut Milk
• 2 EL Curry Powder
• 1 TL Salt
• 2 EL Oil

Instructions

1. 1. Finely chop onion, garlic, and ginger.
2. 2. Heat oil in a pot and sauté onions until translucent.
3. 3. Add garlic and ginger and sauté briefly.
4. 4. Cut chicken into pieces, add, and sauté until brown.
5. 5. Add curry powder and salt, mix well.
6. 6. Add coconut milk and simmer for 30 minutes.
7. 7. Serve and enjoy with rice.

Nutrition per serving

• kcal: 500
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g