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🍽️ Spundekäs

102 kcal · 30 min

Ingredients

• 100 g cream cheese
• 150 g sour cream quark
• salt
• pepper (from the mill)
• paprika powder
• 1 tbsp spring onions
• radishes (sliced)

Instructions

1. 1. Stir the cream cheese together with the quark until smooth.
2. 2. Season with salt and pepper.
3. 3. Transfer the mixture to a bowl.
4. 4. Decorate with sliced spring onions and radishes.
5. 5. Sprinkle with paprika powder and serve.

Nutrition per serving

• kcal: 102
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 3 g