🍽️ Spritzgebäck à la Grandma Irma

Name: Spritzgebäck à la Grandma Irma
Total time: 50 min
Cuisine: German
Ingredients: 500 g flour; 250 g sugar; 250 g margarine; 2 egg(s); 2 packets vanilla sugar; 0.5 packet baking powder; 125 g hazelnuts, ground

462 kcal · 50 min

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Ingredients

500 g flour
250 g sugar
250 g margarine
2 egg(s)
2 packets vanilla sugar
0.5 packet baking powder
125 g hazelnuts, ground

Instructions

1. Mix all ingredients into a smooth dough.
2. Cover the bowl and place the dough in the refrigerator for one hour to let it rest.
3. Pipe or press the cookies into any shape onto a baking sheet lined with parchment paper.
4. Bake the raw cookies for about 10 minutes at 180 degrees Celsius (convection) until they are lightly golden brown.

Nutrition per serving

kcal: 462
Protein: 7 g · Fett/Fat: 25 g · Carbs: 63 g