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🍽️ Spring Bread with Quark

977 kcal · 30 min

Ingredients

• 200 g Quark
• 1 handful Wild Garlic
• 4 Radishes
• Salt
• Pepper (from the mill)
• Olive Oil
• 4 Slices White Bread

Instructions

1. 1. Wash the wild garlic thoroughly, shake it dry, and cut it into thin strips.
2. 2. Also wash the radishes, remove the tough ends, and chop them finely.
3. 3. Spread the quark evenly over the bread slices.
4. 4. Add a small splash of olive oil, season with salt and pepper.
5. 5. Then distribute the chopped radishes and wild garlic strips on top.

Nutrition per serving

• kcal: 977
• Protein: 42 g · Fett/Fat: 43 g · Carbs: 105 g