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🍽️ Spinach Salad with Provolone

348 kcal · 30 min

Ingredients

• 200 g fresh spinach
• 2 tbsp raspberry vinegar
• 0.5 tsp mustard
• 4 tbsp olive oil
• 4 tbsp walnut kernels
• salt
• pepper (from the mill)
• 1 small smoked provolone cheese

Instructions

1. 1. Wash the spinach thoroughly and let it drain well.
2. 2. Mix vinegar with salt and pepper.
3. 3. Stir in mustard and olive oil.
4. 4. Slice the cheese.
5. 5. Arrange the cheese with the spinach on the plates.
6. 6. Drizzle with the dressing and sprinkle with walnuts.

Nutrition per serving

• kcal: 348
• Protein: 11 g · Fett/Fat: 30 g · Carbs: 8 g