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🥪 Egg Toast with Bacon

160 kcal · 15 min · 4 servings

Ingredients

• 2 Scheiben Whole grain bread
• 2 Eggs
• 4 Scheiben Bacon
• 1/2 avocado
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Fry bacon until crispy in a skillet.
2. 2. Crack eggs into the same skillet and fry.
3. 3. Toast the bread.
4. 4. Mash avocado and spread on the toast.
5. 5. Top toast with eggs and bacon, season, and serve.

Nutrition per serving

• kcal: 160
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 15 g