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🥗 Spicy Thai Sausage Skewers

200 kcal · 30 min · 4 servings

Ingredients

• 300g Ground Pork
• 1 Onion
• 2 Zehen Garlic
• 2 EL Fish Sauce
• 1 TL Chili Flakes
• 1 EL Sugar
• 1 Bund Fresh Cilantro
• 6 Skewers

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Mix ground pork with onion, garlic, fish sauce, chili flakes, and sugar.
3. 3. Thread the mixture onto skewers and chill in the refrigerator for 10 minutes.
4. 4. Grill the skewers on a grill for 10-15 minutes until the meat is cooked through.
5. 5. Serve skewers hot, garnished with fresh cilantro if desired.

Nutrition per serving

• kcal: 200
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 5 g