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🍤 Quick Spicy Shrimp Pasta

580 kcal · 18 min · 4 servings

Ingredients

• 250 g Spaghetti
• 300 g Shrimp (frozen)
• 3 Zehen Garlic
• 1 TL Chili flakes
• 2 EL Olive oil
• 1 EL Lemon juice
• 1 Bund Parsley
• 1 TL Salt

Instructions

1. 1. Cook the spaghetti in salted water according to package instructions until al dente.
2. 2. Meanwhile, finely chop the garlic and chop the parsley.
3. 3. Fry the shrimp in the pan with olive oil and garlic for 3 minutes.
4. 4. Add the chili flakes and continue to fry for 30 seconds.
5. 5. Add the drained spaghetti to the pan and mix everything well.
6. 6. Season with lemon juice, salt, and parsley.

Nutrition per serving

• kcal: 580
• Protein: 32 g · Fett/Fat: 15 g · Carbs: 75 g