🫑 Lonely Spanish Pepper Pot

Name: Lonely Spanish Pepper Pot
Total time: 50 min
Yield: 4 servings
Ingredients: 4 Stück Bell peppers (large, red and yellow); 400 g Minced meat (beef or pork); 400 g Tomatoes (canned); 1 Stück Onion; 2 Stück Garlic clove; 150 g Cheese (Gouda or Mozzarella, grated); 1 EL Paprika powder (sweet); 1 TL Salt; 0.5 TL Black pepper; 2 EL Olive oil

510 kcal · 50 min · 4 servings

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Ingredients

4 Stück Bell peppers (large, red and yellow)
400 g Minced meat (beef or pork)
400 g Tomatoes (canned)
1 Stück Onion
2 Stück Garlic clove
150 g Cheese (Gouda or Mozzarella, grated)
1 EL Paprika powder (sweet)
1 TL Salt
0.5 TL Black pepper
2 EL Olive oil

Instructions

1. Preheat the oven to 180 degrees Celsius (conventional heat).
2. Wash the peppers and cut off the tops. Remove the seeds.
3. Chop the onion and garlic finely.
4. Fry the minced meat crumbly in a little oil.
5. Add the onions and garlic and fry them for 3 minutes.
6. Add the tomatoes (with juice from the can) and the paprika powder. Let the sauce simmer for 5 minutes.
7. Fill the pepper pods with the minced meat tomato mixture.
8. Place the filled peppers in a baking dish. Sprinkle them with the cheese.
9. Bake the peppers for 25 minutes in the oven until the cheese is melted.

Nutrition per serving

kcal: 510
Protein: 32 g · Fett/Fat: 25 g · Carbs: 45 g